40th Anniversary

We had a special "red" lunch to celebrate our anniversary. We had tomato and basil soup, or watermelon slices, followed by spaghetti bolognaise or vegetarian chilli wrap and, for dessert, we had either fresh strawberry salad or frozen strawberry yoghurt. It was delicious!




Sylvia and Lynnette, our cooks, and Mandy, our dining room supervisor, dressed in red for the occasion.